Dinner & Digital Implantology
Friday 4th October - 6:30-9:30pm
Social Culinary Academia
Presentation by . Dr Craig Campbell, BDS NZSSM
Spices of MALAYSIA
This Dinner, ensure you arrive hungry. Malaysian food, with the influences of Chinese, ethic Malay and Indian is famous for its variety and depth of taste.
Beef Rendang, Chicken Curry and Seafood Laksa will ensure this is one dental dinner you will remember.
Please however ensure you advise us explicitly of any food allergies. We will however be catering for all Spice levels, from Amateur to Insane :-)
The Millenium saw a surge in the development of biologically favourable abutments produced by manufacturors, intended to optimise and address soft tissue outcomes. CAD/CAM systems have now bought this technology to the dentist, with Fully Customised Abutments now an everday procedure.
Together with advances in Esthetic but tough ceramics, the way we can restore implants is now with more choice than ever.
Based on 20 years of Implantology, I will present my journery and where I hope we are heading.